1991•Journal of Food ProtectionOpen access

Behavior of Listeria monocytogenes in the Presence of Lactic Acid Bacteria in an Agitated Medium with Internal pH Control

Jane M. Wenzel, Elmer H. Marth

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Key concepts: Listeria monocytogenes, Lactococcus lactis, Lactic acid, Bacteria, Microbiology, Incubation, Streptococcaceae, Strain (injury)

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