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2010•ORBi (University of Liège)Open access

Effects of the substitution of groundnut cake by conventional cottonseed kernel on broilers production in Senegal.

Mamadou Tandiang Diaw, Abdoulaye Dieng, Guy Mergeai, M. Sy, Jean‐Luc Hornick

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peer reviewed

Key concepts: Substitution (logic), Cottonseed, Production (economics), Mathematics, Food science, Biology, Economics, Computer science

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Effects of the substitution of groundnut cake by conventional cottonseed kernel on broilers production in Senegal. — Research Paper | ScholarLens