Haibo Zhou, Wei Li, H Lei
Abstract
Sixty-six chemical components of the essential oil from Rhizoma Zingiberis were identified. The contents of these components were determined by GC-MS. The major components were camphene, beta-phellandrene and 1,8-cineole.
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Sixty-six chemical components of the essential oil from Rhizoma Zingiberis were identified. The contents of these components were determined by GC-MS. The major components were camphene, beta-phellandrene and 1,8-cineole.
Key concepts: Gas chromatography–mass spectrometry, Chromatography, Chemistry, Traditional medicine, Mass spectrometry, Medicine