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1961•Vestnik sel'sko-khozyaistvennoi NaukiRequires access

Milk yield and the quality of milk, butter and cheese from cows given a supplement of urea.

M. I. Kniga

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Key concepts: Food science, Quality (philosophy), Yield (engineering), Urea, Milk products, Farmer cheese, Chemistry, Agricultural science

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Milk yield and the quality of milk, butter and cheese from cows given a supplement of urea. — Research Paper | ScholarLens