2015•Food Analytical MethodsRequires access

Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy

Yanqun Li, Dexin Kong, Xiaoman Lin, Zhaohong Xie, Mei Bai, Shushi Huang, Hai Nian, Hong Wu

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Key concepts: Eugenol, Essential oil, Yield (engineering), Methyl eugenol, Extraction (chemistry), Cinnamomum, Chemistry, Raw material

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Quality Evaluation for Essential Oil of Cinnamomum verum Leaves at Different Growth Stages Based on GC–MS, FTIR and Microscopy — Research Paper | ScholarLens