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[Observations on organization of the surveillance service for environmental and food hygiene in the Tuscan health district no. 58-59].

Aviva B. Grasso

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Key concepts: Hygiene, Environmental health, Food hygiene, Business, Food service, Service (business), Health surveillance, Medicine

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[Observations on organization of the surveillance service for environmental and food hygiene in the Tuscan health district no. 58-59]. — Research Paper | ScholarLens