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2016•Proceedings of The Nutrition SocietyOpen access

In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate

Paul Cherry, Supriya Yadav, Claire O’Callaghan, Zoë A. Popper, R. Paul Ross, Emeir M. McSorley, Philip J. Allsopp, Catherine Stanton

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Key concepts: Fermentation, Polysaccharide, Algae, Brown seaweed, Botany, Biology, Food science, Biochemistry

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In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate — Research Paper | ScholarLens