Three new resin glycosides compounds from Argyreia acuta and their α-glucosidase inhibitory activity
Li Wang, You-Shao Yan, Hong-Hua Cui, Yong-Qin Yin, Jie-Tao Pan, Bang‐Wei Yu
Abstract
Li Wang, You-Shao Yan, Hong-Hua Cui, Yong-Qin Yin, Jie-Tao Pan, Bang‐Wei Yu
Abstract
Three new phenolic compounds, acutacoside C (1), acutacoside D (2) and acutacoside E (3) were isolated from the aerial part of Argyreia acuta. The oligosaccharide chain was composed of two glucoses and three rhamnoses, and the aglycone was (11S)-hydroxyhexadecanoic acid (jalapinolic acid). The core of the three compounds was operculinic acid B, which was rare in resin glycosides. Their structures were established by a combination of spectroscopic and chemical methods. Compounds 1-3 have been evaluated for inhibitory activity against α-glucosidase, which all showed weak inhibitory activities.
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Three new phenolic compounds, acutacoside C (1), acutacoside D (2) and acutacoside E (3) were isolated from the aerial part of Argyreia acuta. The oligosaccharide chain was composed of two glucoses and three rhamnoses, and the aglycone was (11S)-hydroxyhexadecanoic acid (jalapinolic acid). The core of the three compounds was operculinic acid B, which was rare in resin glycosides. Their structures were established by a combination of spectroscopic and chemical methods. Compounds 1-3 have been evaluated for inhibitory activity against α-glucosidase, which all showed weak inhibitory activities.
Key concepts: Aglycone, Glycoside, Inhibitory postsynaptic potential, Chemistry, Monosaccharide, Stereochemistry, Chemical structure, Traditional medicine