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The absorption of milk precursors by the mammary gland. 5. Physicochemical aspects of milk secretion.

Janet Henderson Blackwood, John Stirling

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Key concepts: Milk secretion, Secretion, Mammary gland, Absorption (acoustics), Chemistry, Food science, Endocrinology, Lactation

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The absorption of milk precursors by the mammary gland. 5. Physicochemical aspects of milk secretion. — Research Paper | ScholarLens