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2016•Bioresource TechnologyRequires access

High-efficiency l-lactic acid production by Rhizopus oryzae using a novel modified one-step fermentation strategy

Yongqian Fu, Longfei Yin, Hua-Yue Zhu, Ru Jiang

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Key concepts: Rhizopus oryzae, Lactic acid, Fermentation, Food science, Rhizopus, Lactic acid fermentation, Chemistry, Production (economics)

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