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2016•International Journal of Biological MacromoleculesRequires access

Extracting xylooligosaccharides in wheat bran by screening and cellulase assisted enzymatic hydrolysis

Xiaoqing Zhao, Cao Dong

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Key concepts: Bran, Cellulase, Chemistry, Food science, Hydrolysis, Enzymatic hydrolysis, Wheat flour, Xylan

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