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Quality of protein in the feed of laying hens. 6. N balance trial with groundnut oilmeal and added L-lysine and the digestibility of the basic amino acids.

K. Gruhn

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Key concepts: Lysine, Laying, Nitrogen balance, Protein digestibility, Amino acid, Chemistry, Food science, Animal science

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Quality of protein in the feed of laying hens. 6. N balance trial with groundnut oilmeal and added L-lysine and the digestibility of the basic amino acids. — Research Paper | ScholarLens