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Breeding chickens for meat production. 2. Comparison of dressing percentage and meat yield among pure breeds and their F1 chickens.

Yuichi Saeki, Yasuhiro Tanabe, K. Himeno, Toshimatsu Katsuragi

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Key concepts: Biology, Yield (engineering), Poultry meat, Animal science, Production (economics), Animal production, Biotechnology, Food science

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Breeding chickens for meat production. 2. Comparison of dressing percentage and meat yield among pure breeds and their F1 chickens. — Research Paper | ScholarLens