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Conditions affecting the digestibility and the metabolizable energy of feeds for cattle.

E. B. Forbes, Raymond W. Swift, John W. Bratzler, Alistair David Black, Edward J. Thacker, CYRUS E. FRENCH, Lawson F. Marcy, Ralph F. Elliott, Howard P Moore

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Key concepts: Animal science, Food science, Agricultural science, Business, Mathematics, Environmental science, Biology

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Conditions affecting the digestibility and the metabolizable energy of feeds for cattle. — Research Paper | ScholarLens