Josephine Gustafsson, Christel Cederberg, Ulf Sonesson, A. Emanuelsson
Abstract
The methodology of the FAO study: Global Food Losses and Food Waste - extent, causes and prevention”- FAO, 2011
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The methodology of the FAO study: Global Food Losses and Food Waste - extent, causes and prevention”- FAO, 2011
Key concepts: Food security, Food processing, Food waste, Environmental science, Agriculture, Agricultural economics, Food science, Economics