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2015•Unpublished venueRequires access

Farinograph characteristics of wheat flour dough and rye flour dough.

Mariana Munteanu, Gheorghe Voicu, Elena-Mădălina Ștefan, Gabriel-Alexandru Constantin, L. Popa, N. Mihailov

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Key concepts: Farinograph, Food science, Wheat flour, Gluten, Bread making, Mathematics, Chemistry

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