1946•Journal of Agricultural ResearchRequires access

Loss of furfural-yielding constituents from wheat straw on treatment with alcoholic and aqueous sodium hydroxide solutions.

H. Weihe, Max Phillips

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Key concepts: Furfural, Straw, Sodium hydroxide, Aqueous solution, Chemistry, Sodium, Nuclear chemistry, Food science

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Loss of furfural-yielding constituents from wheat straw on treatment with alcoholic and aqueous sodium hydroxide solutions. — Research Paper | ScholarLens