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1945•Cereal ChemistryRequires access

The thiamine and riboflavin content of the grain and floor of certain varieties of Kansas-grown wheat.

Doris Elaine. Whitney, H. R. Herren, Beulah D. Westerman

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Key concepts: Riboflavin, Chemistry, Thiamine, Food science, Agronomy, Botany, Biochemistry, Biology

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The thiamine and riboflavin content of the grain and floor of certain varieties of Kansas-grown wheat. — Research Paper | ScholarLens