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INFLUENCE OF THE MOISTURE CONTENT AND OXYGEN ON THE MANIFESTATION OF THE DOSE RATE EFFECT IN THE IRRADIATION OF DORMANT PEA SEEDS.

L.S. Tsarapkin, K.A. Tsarapkina

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Key concepts: Water content, Irradiation, Oxygen, Moisture, Horticulture, Chemistry, Environmental science, Food science

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INFLUENCE OF THE MOISTURE CONTENT AND OXYGEN ON THE MANIFESTATION OF THE DOSE RATE EFFECT IN THE IRRADIATION OF DORMANT PEA SEEDS. — Research Paper | ScholarLens