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1961•Jahrbuch der Arbeitsgemeinschaft FutterungsberatungRequires access

Reducing amounts of whole and skimmed milk and the fat percentage of whole milk in rearing female calves.

H. Jeroch, A. Hennig, W. Güther

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Key concepts: Skimmed milk, Whole milk, Food science, Milk fat, Animal science, Milk products, Biology, Linseed oil

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Reducing amounts of whole and skimmed milk and the fat percentage of whole milk in rearing female calves. — Research Paper | ScholarLens