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2016•Food ChemistryRequires access

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco

Abdellah Zinedine, Mónica Fernández-Franzón, Jordí Mañes, Lara Manyes

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Key concepts: Zearalenone, Beauvericin, Mycotoxin, Sterigmatocystin, Aflatoxin, Ochratoxin A, Contamination, Food science

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