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2016•Journal of Food Science and TechnologyOpen access

Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life

Waqas Nabi Baba, Safoora Din, Hilal A. Punoo, Touseef Ahmed Wani, Mudasir Ahmad, F. A. Masoodi

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Key concepts: Nutraceutical, Food science, Shelf life, Chemistry, Whey protein, Whey protein isolate, Ingredient

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Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life — Research Paper | ScholarLens