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1966•Landwirtschaftliche ForschungRequires access

The effect of change of feeding and keeping on the fat content of milk of grazing cows.

M. Witt, Bodo Senft, Werner H. Rappen

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Key concepts: Grazing, Food science, Animal science, Biology, Agronomy

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The effect of change of feeding and keeping on the fat content of milk of grazing cows. — Research Paper | ScholarLens