2016•Food ControlRequires access

Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation

Tengfei Xie, Qingping Wu, Jumei Zhang, Xiaoke Xu, Jianheng Cheng

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Key concepts: Vibrio parahaemolyticus, Microbiology, Ampicillin, Biology, Nalidixic acid, Antibiotic resistance, Antimicrobial, Streptomycin

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Comparison of Vibrio parahaemolyticus isolates from aquatic products and clinical by antibiotic susceptibility, virulence, and molecular characterisation — Research Paper | ScholarLens