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2012•Journal of Plant Biochemistry and BiotechnologyRequires access

A novel application of Cicer α-galactosidase in reduction of raffinose family oligosaccharides in soybean flour

Neelesh Singh, Arvind M. Kayastha

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Key concepts: Stachyose, Raffinose, Food science, Flatulence, Biology, Lactose, Population, Oligosaccharide

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