2016•International Journal of Biological MacromoleculesRequires access

Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions

Xuewen Ni, Wenjie Chen, Man Xiao, Kao Wu, Ying Kuang, Harold Corke, Fatang Jiang

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Key concepts: Rheology, Emulsion, Glucomannan, Dynamic mechanical analysis, Dynamic modulus, Chemical engineering, Materials science, Mixing (physics)

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Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions — Research Paper | ScholarLens