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1986•Unpublished venueRequires access

Acid Production of Mixed Culture of Lactobacillus Bulgaricus and Streptoccus Thermophilus in Skim Milk Retentates

E. EL-Shibiny, M. B. Mahfouz, H. F. El-Dein, M. H. Abd El‐Salam

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Key concepts: Starter, Skimmed milk, Streptococcus thermophilus, Lactobacillus, Food science, Bacteria, Lactic acid, Chemistry

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Acid Production of Mixed Culture of Lactobacillus Bulgaricus and Streptoccus Thermophilus in Skim Milk Retentates — Research Paper | ScholarLens