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Effects of some methods of feeding on growth, feed utilisation, quality and cost of meat production in pigs.

Attilio Luigi Mordenti, R. Romiti, R. Monari

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Key concepts: Production (economics), Quality (philosophy), Business, Food science, Agricultural science, Biotechnology, Environmental science, Economics

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Effects of some methods of feeding on growth, feed utilisation, quality and cost of meat production in pigs. — Research Paper | ScholarLens