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The influence of temperature and photoperiod on fat content, fatty acid composition, and tocopherols of rapeseed (Brassica napus) and mustard species (Sinapis alba, Brassica juncea, and Brassica nigra)

R. Marquard

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Key concepts: Brassica, Rapeseed, Sinapis, White mustard, Composition (language), Canola, photoperiodism, Erucic acid

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The influence of temperature and photoperiod on fat content, fatty acid composition, and tocopherols of rapeseed (Brassica napus) and mustard species (Sinapis alba, Brassica juncea, and Brassica nigra) — Research Paper | ScholarLens