Essential oil composition of Aralia cachemirica from Uttarakhand, India.
Ram S. Verma, Rajendra C. Padalia, Anju Yadav, Amit Chauhan
Abstract
Ram S. Verma, Rajendra C. Padalia, Anju Yadav, Amit Chauhan
Abstract
The essential oils obtained from leaves and roots of Aralia cachemirica were analyzed by capillary GC and GC-MS . A total of 25 constituents, representing 9.14 % in leaf essential oil and 26 components, representing 96.5% in root essential oil were identified. Both leaf and root oils were characterized by the presence of α-pinene (41.0%, 52.7%) and β-pinene (35.1%, 13.6%) as the major constituents. Other constituents identified in significant amount were b -caryophyllene, terpinen-4-ol, myrtenol and borneol.
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The essential oils obtained from leaves and roots of Aralia cachemirica were analyzed by capillary GC and GC-MS . A total of 25 constituents, representing 9.14 % in leaf essential oil and 26 components, representing 96.5% in root essential oil were identified. Both leaf and root oils were characterized by the presence of α-pinene (41.0%, 52.7%) and β-pinene (35.1%, 13.6%) as the major constituents. Other constituents identified in significant amount were b -caryophyllene, terpinen-4-ol, myrtenol and borneol.
Key concepts: Composition (language), Chemical composition, Traditional medicine, Essential oil, Chemistry, Botany, Food science, Biology