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1969•Unpublished venueRequires access

Composition of milk and milk products from cows given haylage.

T. I. Bezenko, N. S. Gavrilenko

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Key concepts: Food science, Composition (language), Modified milk ingredients, Milk production, Milk products, Chemistry, Animal science, Biology

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Composition of milk and milk products from cows given haylage. — Research Paper | ScholarLens