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Proteins and amino acids in Mexican foods. 1. Protein efficiency of pumpkin seed and a mixture of it with soya bean meal.

B. R. O. Cravioto, Miguel Cervantes

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Key concepts: Soya bean, Food science, Meal, Chemistry

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Proteins and amino acids in Mexican foods. 1. Protein efficiency of pumpkin seed and a mixture of it with soya bean meal. — Research Paper | ScholarLens