안토시아닌 색소의 연구현황과 기능성 식품으로의 이용

This research paper was studied about current status and utility value of the anthocyanin pigment, according to rise of interest. This was based on past paper and studied current status about anthocyanin pigment of individually crop. And we studied and drew up question form in order to judge utility value of functional food. Analysis showed that it was high recognition of anthocyanin and functional food. Also, the older age rose , the higher distribution of recognition. This recognition was the most by broadcasting. And most people thought that the major effect of anthocyanin is anti oxidation , anti cancer. Also, the older ate the more functional food for the health. We should perform the functional food development, taking advantage of antioxidation, anticancer of anthocyanin. Therefore, the market of the functional food taking advantage of Anthocyanin pigment will grow up.