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Multianalytical method for the routine determination of the aflatoxins B1, B2, G1 and G2, and of citrinin, ochratoxin A, patulin, penicillic acid and sterigmatocystin in molded foods

H.P. Kolm

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Key concepts: Sterigmatocystin, Citrinin, Patulin, Ochratoxin A, Aflatoxin, Mycotoxin, Chemistry, Ochratoxin

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Multianalytical method for the routine determination of the aflatoxins B1, B2, G1 and G2, and of citrinin, ochratoxin A, patulin, penicillic acid and sterigmatocystin in molded foods — Research Paper | ScholarLens