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2007•Annals of Agricultural Science CairoRequires access

Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats.

M. N. Y. Nessrien, I. S. Ashoush, Eshak M. El-Hadidy

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Key concepts: Food science, Chemistry, Antioxidant, Traditional medicine, Biology, Biochemistry, Medicine

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Antioxidants content of chicory leaves extract and its effect as hypolipidemic agent in experimental rats. — Research Paper | ScholarLens