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2016•Journal of Bioscience and BioengineeringRequires access

Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations

Hongjie Lei, Huaide Xu, Li Feng, Zhimin Yu, Haifeng Zhao, Mouming Zhao

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Key concepts: Maltose, Fermentation, Yeast, Sucrose, Food science, Trehalose, Sugar, Chemistry

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