1953•Annali della Sperimentazione AgrariaRequires access

The digestibility and nutritive value of autumn and winter forage produced in the central-southern natural meadows and pastures.

B. Màymone, G. A. Triulzi, M. Tiberio

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Key concepts: Forage, Natural (archaeology), Agronomy, Fodder, Value (mathematics), Animal science, Geography, Biology

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The digestibility and nutritive value of autumn and winter forage produced in the central-southern natural meadows and pastures. — Research Paper | ScholarLens