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[GC-MS analysis of essential oils from pericarps of Illicium brevistylum A. C. Smith and I. jiadifengpi B.N. Chang].

Ji-guo Huang, Chaoyu Yang, Hongying Tang

Abstract

The chemical constituents of essential oils from the pericarps of illicium brevistylum and I. Jiadifeng pi were analyzed. Sixty-six compounds have been identified by GC-MS, of which limonene and linalool are higher in content. The essential oil of I. brevistylum has been found rich in 1, 8-cineole and terpinen-4-ol.

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Key concepts: Linalool, Limonene, Essential oil, Chemistry, Chemical constituents, Gas chromatography–mass spectrometry, Traditional medicine, Food science