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[Study on extraction process of aqueous part of radix Salvia miltiorrhiza].

R Zhang, D Wang, R Zhang

Abstract

OBJECTIVE: To find out the optimum extraction process for total salvianolic acid part of radix Salviae miltiorrhizae. METHOD: The extraction process was studied by orthogonal design with the danshen su content determined by RP-HPLC as index. RESULT: A3B3C2D1 is the best extraction condition of aqueous part from radix Salvia miltiorrhiza. CONCLUSION: This extraction process shows total salvianolic acid has high content and good stability.

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Available abstract

Key concepts: Salvia miltiorrhiza, Radix (gastropod), Extraction (chemistry), Chromatography, Chemistry, High-performance liquid chromatography, Aqueous solution, Salvia