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2016•Food ChemistryOpen access

Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production

Shi Meng, Sam K. C. Chang, Anne M. Gillen, Yan Zhang

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Key concepts: Germplasm, Food science, Cultivar, Biology, High protein, Biotechnology, Agronomy

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Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production — Research Paper | ScholarLens