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[Biological acid degradation in wine. II. The regulation of maleic acid degradation in grape wine by addition of tartaric acid and sugar].

R Wejnar

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Key concepts: Wine, Tartaric acid, Degradation (telecommunications), Sugar, Maleic acid, Chemistry, Malolactic fermentation, Reducing sugar

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[Biological acid degradation in wine. II. The regulation of maleic acid degradation in grape wine by addition of tartaric acid and sugar]. — Research Paper | ScholarLens