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Effect of pH on the proteolysis of ovalbumin by pepsin and dephosphorylated pepsin.

Tahin Qs, Rocha Tl, Paiva Ac

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Key concepts: Pepsin, Ovalbumin, Proteolysis, Chemistry, Biochemistry, Chromatography, Enzyme, Immunology

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Effect of pH on the proteolysis of ovalbumin by pepsin and dephosphorylated pepsin. — Research Paper | ScholarLens