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Digestibility and biological value of the proteins of the seeds of a new yellow sweet lupin (" weiko "). Effect of crashing on digestibility. Experiments with pigs.

Elisabeth Mangold, A. Columbus

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Key concepts: Protein digestibility, Biological value, Biology, Food science, Value (mathematics), Botany, Agronomy, Mathematics

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Digestibility and biological value of the proteins of the seeds of a new yellow sweet lupin (" weiko "). Effect of crashing on digestibility. Experiments with pigs. — Research Paper | ScholarLens