1939•Journal of AOAC INTERNATIONALRequires access

Report on Whole Wheat Flour

C S Ladd

Abstract

Journal Article Report on Whole Wheat Flour Get access C S Ladd C S Ladd Associate Referee State Food Commissioner and Chemist, Bismarck, N. D Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 22, Issue 3, 1 August 1939, Pages 555–559, https://doi.org/10.1093/jaoac/22.3.555 Published: 18 February 2020

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Key concepts: State (computer science), Wheat flour, Agricultural economics, Library science, Food science, Chemistry, Mathematics, Computer science