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The serum fructosamine concentration in the evaluation of metabolic control of diabetes mellitus: a comparison with glycosylated hemoglobin.

R Campisi, S Brigandi, G Saitta, L Bruno, Alfredo Carducci Artenisio

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Key concepts: Fructosamine, Chemistry, Hemoglobin, Diabetes mellitus, Metabolic control analysis, Internal medicine, Glycosylated haemoglobin, Endocrinology

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The serum fructosamine concentration in the evaluation of metabolic control of diabetes mellitus: a comparison with glycosylated hemoglobin. — Research Paper | ScholarLens