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[Food poisoning caused by Salmonella rods].

J Miczek, A Dziambor, Andrzej Wiczkowski, Lucja Dyla

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Abstract

Epidemiologic and clinical analysis concerned the cases of acute gastroenteritis caused by Salmonella rods. It has proved that the most frequent etiologic factor was Salmonella enteritidis. Also a clinical process of salmonellosis was analysed. It proved that septic forms of the disease made up 2.2% of cases. Examining antibiotic-sensitivity of Salmonella strains proved that the biggest group of them was sensitive to Biseptol.

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What this paper is about

Epidemiologic and clinical analysis concerned the cases of acute gastroenteritis caused by Salmonella rods. It has proved that the most frequent etiologic factor was Salmonella enteritidis. Also a clinical process of salmonellosis was analysed. It proved that septic forms of the disease made up 2.2% of cases. Examining antibiotic-sensitivity of Salmonella strains proved that the biggest group of them was sensitive to Biseptol.

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Available abstract

Epidemiologic and clinical analysis concerned the cases of acute gastroenteritis caused by Salmonella rods. It has proved that the most frequent etiologic factor was Salmonella enteritidis. Also a clinical process of salmonellosis was analysed. It proved that septic forms of the disease made up 2.2% of cases. Examining antibiotic-sensitivity of Salmonella strains proved that the biggest group of them was sensitive to Biseptol.

Key concepts: Salmonella, Salmonella enteritidis, Food poisoning, Salmonella Food Poisoning, Antibiotic sensitivity, Medicine, Microbiology, Antibiotics

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