2016•AppetiteOpen access

Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence

Mary Hickson, Charlotte Moss, Waljit S. Dhillo, Jeanne H. Bottin, Gary Frost

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Key concepts: Ghrelin, Appetite, Peptide YY, Ageing, Postprandial, Internal medicine, Endocrinology, Medicine

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Increased peptide YY blood concentrations, not decreased acyl-ghrelin, are associated with reduced hunger and food intake in healthy older women: Preliminary evidence — Research Paper | ScholarLens