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[Studies on the contents of the rumen in cattle. I. Volatile fatty acids in the contents of the rumen in calves and free amino acids in the contents and in the blood].

B Gutowski

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Key concepts: Rumen, Volatile fatty acids, Chemistry, Food science, Biochemistry, Animal science, Biology, Fermentation

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[Studies on the contents of the rumen in cattle. I. Volatile fatty acids in the contents of the rumen in calves and free amino acids in the contents and in the blood]. — Research Paper | ScholarLens