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2016•International Journal of Food MicrobiologyRequires access

Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme

Hajime Takahashi, Tomoki Tsuchiya, Michiko Takahashi, Moemi Nakazawa, Tomoka Watanabe, A. Takeuchi, Takashi Kuda, Bon Kimura

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Key concepts: Norovirus, Murine norovirus, Infectivity, Lysozyme, Food science, Microbiology, Food poisoning, Outbreak

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Viability of murine norovirus in salads and dressings and its inactivation using heat-denatured lysozyme — Research Paper | ScholarLens