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2013•Revista Argentina de Producción AnimalRequires access

Characterization of whole milk powder rennet coagulation properties.

O. A. Sbodio, E. J. Tercero, Elbio Dante Antonio Martinez, Mario Jose Julian Didier, G. R. Revelli

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Key concepts: Rennet, Food science, Coagulation, Characterization (materials science), Chemistry, Materials science, Medicine, Nanotechnology

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Characterization of whole milk powder rennet coagulation properties. — Research Paper | ScholarLens